How To Cut Mango: A Step-By-Step Guide

  • 5 min read
  • Jan 02, 2024
How to Cut a Mango Mia's Cucina
How to Cut a Mango Mia's Cucina from

Greeting and Introduction

Hello, Ihsanpedia Friends! Are you a fan of delicious and juicy mangoes? Do you sometimes struggle with cutting them properly? Well, worry no more! In this article, we will guide you through the process of cutting a mango like a pro. Whether you want to enjoy it as a snack, add it to a salad, or use it in a recipe, we’ve got you covered. So, let’s dive in and discover the best techniques for cutting a mango!

Step 1: Gather the necessary tools

Before we start, make sure you have the following tools ready:

Tools Description
Sharp knife A sharp knife will make the cutting process easier and safer.
Cutting board Use a sturdy cutting board to provide stability while cutting.
Spoon A spoon will be useful for scooping out the flesh of the mango.

Step 2: Wash and dry the mango

Start by washing the mango under running water to remove any dirt or debris. Once clean, pat it dry with a clean towel or paper towel.

Step 3: Locate the pit

Hold the mango upright on the cutting board. The mango has a long, flat pit in the center. Your goal is to cut around the pit to get the two main mango halves.

Step 4: Slice off one side

Using a sharp knife, make a vertical cut about 1/4 inch away from the center, following the shape of the mango. You should feel the knife hit the pit as you cut. Repeat this process on the other side of the mango.

Step 5: Score the flesh

Take one mango half and make lengthwise and crosswise cuts in the flesh, forming a grid-like pattern. Avoid cutting through the skin.

Step 6: Scoop out the diced mango

Using a spoon, gently scoop out the diced mango from the skin. Be careful not to break the skin or crush the mango pieces.

Step 7: Repeat with the other half

Follow the same steps with the other mango half. Slice off the remaining flesh and score it. Then, use the spoon to scoop out the diced mango.

Advantages and Disadvantages of How to Cut Mango

Now that you know how to cut a mango, let’s explore the advantages and disadvantages of this method.


1. Easy and quick: Cutting a mango using this method is relatively quick and straightforward.

2. Minimal wastage: By scoring the flesh, you can easily extract the maximum amount of mango without leaving much behind.

3. Versatility: Diced mango can be used in various dishes, such as salads, smoothies, salsas, and desserts.

4. Neat presentation: The diced mango pieces look visually appealing and can enhance the presentation of your dishes.

5. Safe technique: This method minimizes the risk of accidents or injuries while cutting the mango.

6. Provides uniform pieces: The scored flesh allows you to achieve evenly sized mango chunks, which is beneficial for cooking or garnishing purposes.

7. Suitable for different mango varieties: Whether you have a large or small mango, this cutting technique works well with various mango sizes.


1. Requires practice: Like any skill, cutting a mango may take some practice to perfect the technique.

2. Can be messy: Cutting a mango can be a messy process, especially if the fruit is very ripe and juicy.

3. Not suitable for all recipes: While diced mango is versatile, some recipes may call for different mango cuts, such as slices or cubes.

4. Waste of flesh near the pit: Despite scoring the flesh, there may still be some mango left near the pit that is challenging to remove.

5. May not work for extremely ripe mangoes: If the mango is overly ripe and soft, it may be difficult to achieve clean cuts and separate the flesh from the skin.

6. Requires a sharp knife: To cut a mango efficiently, it’s essential to use a sharp knife. Dull knives can make the process more challenging and increase the risk of accidents.

7. Not suitable for people with certain hand or wrist conditions: If you have hand or wrist conditions that affect your grip or dexterity, cutting a mango may be challenging.

Frequently Asked Questions (FAQ)

1. Can I cut a mango without a knife?

No, a knife is necessary to cut a mango properly. Using other tools or methods may not yield the desired results.

2. How can I tell if a mango is ripe?

Look for mangoes that give slightly when gently squeezed and have a fruity aroma near the stem. Avoid mangoes that are too firm or excessively soft.

3. Can I eat the skin of a mango?

While the skin of a mango is technically edible, most people prefer to remove it due to its tough and fibrous texture.

4. How should I store cut mango?

To store cut mango, place it in an airtight container in the refrigerator. It is best consumed within a few days to maintain its freshness.

5. Can I freeze cut mango?

Yes, you can freeze cut mango for future use. Simply place the diced mango in a freezer-safe bag or container and store it in the freezer for up to six months.

6. What are some creative ways to use cut mango?

Aside from eating it as a snack, you can use cut mango in fruit salads, smoothies, salsa, chutneys, desserts, and even savory dishes like grilled chicken or fish.

7. Are there any health benefits to eating mango?

Absolutely! Mangoes are packed with vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin A, and dietary fiber, which can support a healthy immune system and digestion.


Cutting a mango doesn’t have to be a daunting task. By following our step-by-step guide, you can effortlessly cut a mango and enjoy its sweet and juicy goodness. Remember to practice caution while handling the knife and choose ripe mangoes for the best flavor. So, grab a mango, sharpen your knife, and let the mango-cutting adventure begin!


Q: Can I cut a mango in a different shape?

A: Yes, while this article focuses on dicing a mango, you can cut it into slices, cubes, or other desired shapes depending on your preference or recipe requirements.

Q: Is there a specific type of mango that is easier to cut?

A: Some mango varieties, such as the Tommy Atkins or Kent mango, have larger pits, making them slightly easier to cut. However, with practice, you can cut any mango variety effectively.

Q: Can I ripen a mango after cutting it?

A: No, once a mango is cut, it will not continue to ripen. It is best to choose a ripe mango before cutting it.

Q: Can I use a mango peeler instead of a knife?

A: While mango peelers are available, they may not be as effective as using a sharp knife. A knife gives you better control and precision while cutting the mango.

Q: Can I cut a mango with a serrated knife?

A: It is recommended to use a sharp, smooth-edged knife for cutting mangoes. A serrated knife may tear the flesh and make the process more challenging.

Q: Are there any alternative methods for cutting a mango?

A: Yes, there are various methods for cutting a mango, including the “hedgehog” method and the “butterfly” method. However, the method described in this article provides a good balance of efficiency and minimal wastage.

Q: Can I cut a mango while it’s still green?

A: It is best to allow mangoes to ripen fully before cutting them. Green mangoes are unripe and have a sour taste, which may not be appealing for consumption.

Q: How can I remove mango stains from clothing?

A: If you accidentally stain your clothing with mango juice, rinse the stain with cold water as soon as possible. Then, treat the stain with a pre-wash stain remover or

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