How To Make A Reuben: The Ultimate Guide

  • 5 min read
  • Jul 21, 2023
Quick and Easy Reuben Sandwich Recipe The Sum of Yum
Quick and Easy Reuben Sandwich Recipe The Sum of Yum from

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In this article, we will take you through a step-by-step guide on how to make a delicious Reuben sandwich right in your own kitchen. Whether you’re a seasoned chef or a beginner in the culinary world, this recipe is sure to impress your taste buds and leave you craving for more. So, let’s dive in and master the art of making a Reuben!


Originating from the United States, the Reuben sandwich is a classic deli staple that has gained popularity worldwide. Packed with layers of savory ingredients and a delightful tang from the dressing, it’s a sandwich that offers a burst of flavors in every bite. If you’ve never had the pleasure of tasting a Reuben, you’re in for a treat!

Now, before we get started, let’s talk about what makes a Reuben sandwich truly exceptional. Traditionally, a Reuben consists of corned beef, sauerkraut, Swiss cheese, and Russian dressing, all sandwiched between two slices of rye bread. However, there are variations of this recipe that incorporate pastrami or turkey instead of corned beef, and even substitute the Russian dressing with Thousand Island dressing.

Now that you have a basic understanding of what goes into a Reuben, let’s explore the step-by-step process of making this mouthwatering sandwich.

The Advantages and Disadvantages of Making a Reuben

Like any recipe, making a Reuben sandwich comes with its own set of advantages and disadvantages. Let’s take a closer look at both:


1. Versatility: The Reuben can be customized to suit different dietary preferences and restrictions. You can easily swap out ingredients or adjust the quantities to create a sandwich that meets your specific needs.

2. Flavorful Combination: The combination of corned beef, sauerkraut, Swiss cheese, and dressing creates a harmony of flavors that is both satisfying and addictive. Each ingredient complements the others, resulting in a taste sensation that is hard to resist.

3. Easy to Make: Despite its gourmet reputation, the Reuben is actually quite simple to make. With a few basic cooking skills and the right ingredients, you can whip up a delicious sandwich in no time.

4. Hearty and Filling: The Reuben is a substantial sandwich that can be enjoyed as a meal on its own. It’s perfect for those times when you’re craving something satisfying and comforting.


1. High in Calories: Due to its rich and indulgent ingredients, the Reuben can be quite high in calories. If you’re watching your calorie intake or following a strict diet, it’s important to enjoy this sandwich in moderation.

2. Allergies and Dietary Restrictions: The Reuben contains ingredients such as bread, cheese, and dressing that may not be suitable for individuals with certain allergies or dietary restrictions. It’s important to consider these factors before indulging in this sandwich.

3. Time-Consuming: While the process of making a Reuben is relatively simple, it does require some time and preparation. If you’re looking for a quick and easy meal, this may not be the best option.

4. Availability of Ingredients: Depending on where you live, finding the necessary ingredients for a Reuben sandwich may be challenging. However, with a little creativity and resourcefulness, you can always find suitable alternatives.

Table: Complete Information on How to Make a Reuben

Ingredients Instructions Tips
Corned Beef 1. Cook the corned beef until tender.
2. Slice it thinly.
– Use a slow cooker for tender and flavorful corned beef.
– Let the cooked corned beef rest before slicing for easier handling.
Sauerkraut 1. Drain and rinse sauerkraut.
2. Squeeze out excess liquid.
– Use a colander to drain and rinse the sauerkraut.
– Squeezing out excess liquid helps prevent a soggy sandwich.
Swiss Cheese 1. Slice Swiss cheese thinly.
2. Layer it on the sandwich.
– Opt for a high-quality Swiss cheese for better flavor and melting.
– Make sure the cheese covers the entire surface of the bread to prevent ingredients from falling out.
Russian Dressing 1. Mix mayonnaise, ketchup, relish, and Worcestershire sauce.
2. Spread the dressing on the bread.
– Adjust the quantities of each ingredient to suit your taste preferences.
– Use Thousand Island dressing as an alternative if Russian dressing is not available.
Rye Bread 1. Toast the rye bread slices.
2. Layer the ingredients on the bread.
– Look for fresh, bakery-style rye bread for the best flavor and texture.
– Toasting the bread adds a nice crunch to the sandwich.

Frequently Asked Questions (FAQ)

1. Can I use a different type of bread for my Reuben sandwich?

Yes, you can use a different type of bread if you prefer. However, rye bread is traditionally used for its distinct flavor and texture, which complements the other ingredients perfectly.

2. Can I substitute corned beef with another meat?

Yes, you can substitute corned beef with pastrami, turkey, or even tofu for a vegetarian option. Each variation will bring its own unique twist to the Reuben sandwich.

3. Can I make a Reuben without sauerkraut?

While sauerkraut is a key component of a classic Reuben, you can omit it if you’re not a fan. The sandwich will still be delicious, albeit with a slightly different flavor profile.

4. How can I make a Reuben sandwich gluten-free?

To make a gluten-free Reuben sandwich, simply use gluten-free bread and check that all the other ingredients, such as the corned beef and dressing, are also gluten-free.

5. Can I prepare the ingredients in advance?

Yes, you can prepare the ingredients in advance to save time. Cook and slice the corned beef, drain and rinse the sauerkraut, and mix the dressing beforehand. Assemble the sandwich just before serving for the best results.

6. Can I grill my Reuben sandwich?

Absolutely! Grilling the Reuben sandwich adds a delightful crispness and melts the cheese beautifully. Simply butter the bread and grill it until golden and the cheese is melted.

7. Can I freeze a Reuben sandwich?

It is not recommended to freeze a fully assembled Reuben sandwich as the texture and flavor may be affected. However, you can freeze the individual components, such as the cooked corned beef and sauerkraut, and assemble the sandwich when ready to serve.


Now that you have all the knowledge and steps required to make a delicious Reuben sandwich, it’s time to put your culinary skills to the test. Impress your family and friends with this classic deli favorite, and savor the incredible flavors that come together in every bite. Whether you stick to the traditional recipe or add your own twist, the Reuben is a sandwich that will never disappoint.

So, what are you waiting for? Head to your kitchen, gather the ingredients, and embark on the journey of creating your very own mouthwatering Reuben sandwich. Trust us, once you taste it, you’ll be hooked!

Happy cooking and enjoy your Reuben!


Q: Can I use a different type of cheese for my Reuben sandwich?

A: Absolutely! While Swiss cheese is the traditional choice for a Reuben, you can experiment with other types of cheese that melt well, such as cheddar or provolone.

Q: Can I make a Reuben without any dressing?

A: While the dressing adds a tangy and creamy element to the sandwich, you can omit it if you prefer. The other ingredients will still provide plenty of flavor.

Q: Can I add additional toppings to my Reuben sandwich?

A: Absolutely! Feel free to add extras such as sliced tomatoes, pickles, or even avocado to enhance the flavors and textures of your Reuben sandwich.

Q: Can I serve

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