How To Make Calzones: A Delicious Italian Dish

  • 4 min read
  • Sep 19, 2023
Easy Calzone Recipe
Easy Calzone Recipe from

Welcome, Ihsanpedia Friends!

Are you ready to learn how to make one of the most delicious Italian dishes? Calzones are a tasty treat that will delight your taste buds and impress your friends and family. These savory turnovers are filled with a combination of meats, cheeses, and vegetables, all wrapped up in a warm and crispy dough. In this article, we will guide you through the step-by-step process of making calzones, from preparing the dough to filling and baking them to perfection. Get your apron on and let’s get started!


In this introduction, we will provide an overview of what calzones are and why they are a popular choice for Italian cuisine. Calzones are a type of Italian turnover, similar to a pizza folded in half. They originated in Naples, Italy, and are typically made with pizza dough that is filled with various ingredients, such as cheese, meats, and vegetables. Calzones are then baked until golden brown, creating a crispy crust and a deliciously gooey filling.

Calzones are a versatile dish that can be customized to suit your preferences. You can fill them with your favorite ingredients, whether it’s traditional Italian flavors like pepperoni and mozzarella or a vegetarian option with spinach and feta cheese. The possibilities are endless, and you can get creative with your fillings to make your calzones truly unique.

Now that you have a general idea of what calzones are, let’s dive into the step-by-step process of making them. We will cover everything from making the dough to filling and baking the calzones. By the end of this article, you’ll be ready to impress your friends and family with your homemade calzones!

Advantages of Making Calzones

1. Versatility: As mentioned earlier, one of the biggest advantages of making calzones is the ability to customize them to your liking. Whether you prefer meat, cheese, or vegetables, you can create a calzone that suits your taste buds perfectly.

2. Portability: Calzones are a great option for a portable meal. They can be easily wrapped up and taken on a picnic or packed for lunch. Plus, they don’t require any utensils, making them a convenient option for on-the-go eating.

3. Leftovers: Calzones are also a great way to use up leftovers. If you have some leftover cooked chicken or vegetables, you can easily incorporate them into your calzone filling. It’s a delicious and efficient way to reduce food waste.

4. Family-friendly: Calzones are a hit with both kids and adults. You can get your family involved in the preparation process, allowing everyone to customize their own calzones. It’s a fun and interactive activity that can bring the whole family together.

5. Impressive presentation: Calzones are not only delicious but also visually appealing. When you serve a homemade calzone, your guests will be impressed by the golden-brown crust and the steam that escapes as they cut into it. It’s a dish that looks as good as it tastes.

6. Versatile leftovers: If you have any leftover calzones, they can be easily reheated for another meal. Simply wrap them in foil and bake them in the oven until warmed through. It’s a quick and easy option for a tasty lunch or dinner.

7. Budget-friendly: Making calzones at home can be a cost-effective option compared to ordering them from a restaurant. You can control the quality of ingredients and adjust the filling to fit your budget. Plus, homemade calzones are often larger and more satisfying than their store-bought counterparts.

Disadvantages of Making Calzones

1. Time-consuming: Making calzones from scratch can be a time-consuming process. From preparing the dough to letting it rise and assembling the filling, it can take a significant amount of time. However, the end result is well worth the effort.

2. Dough handling: Working with pizza dough can be tricky, especially for beginners. It requires patience and practice to stretch and shape the dough without tearing it. However, with a little practice, you’ll become more comfortable with the process.

3. Temperature control: Achieving the perfect balance of a crispy crust and a gooey filling can be challenging. It’s important to monitor the baking time and temperature to ensure that the calzones are cooked evenly and thoroughly.

4. Calorie content: While calzones are undeniably delicious, they are not the healthiest option. The combination of dough, cheese, and filling ingredients can make them quite calorie-dense. However, you can make healthier versions by using whole wheat dough and incorporating more vegetables into the filling.

5. Limited filling options: While calzones offer a wide range of filling possibilities, some ingredients may not work as well as others. For example, ingredients with high water content, such as tomatoes, can make the calzone filling too moist. It’s important to choose fillings that will complement the dough and bake well.

6. Oven required: Making calzones requires the use of an oven, which may be a limitation for those without access to one. However, if you have a toaster oven or a countertop convection oven, you can still enjoy homemade calzones.

7. Leftovers storage: If you have leftover calzones, they need to be properly stored to maintain their quality. It’s best to wrap them tightly in foil or store them in an airtight container in the refrigerator. However, be aware that reheating leftovers may result in a slightly softer crust.

How to Make Calzones: Step-by-Step Guide

Now that you know the advantages and disadvantages of making calzones, let’s dive into the step-by-step process of creating these delicious Italian turnovers. Follow these instructions carefully, and you’ll be enjoying homemade calzones in no time!