How To Make Chicken Broth: A Step-By-Step Guide

  • 4 min read
  • Aug 06, 2023
Chicken Broth The Seasoned Mom
Chicken Broth The Seasoned Mom from

Greeting Ihsanpedia Friends!

Welcome to this informative article on how to make chicken broth. Whether you are a seasoned cook or a beginner in the kitchen, learning how to make your own chicken broth is a valuable skill that can elevate your cooking to the next level. In this article, we will guide you through the process of making homemade chicken broth, from selecting the ingredients to storing the finished product. So, let’s get started!


Chicken broth is a flavorful and versatile base for many dishes, including soups, stews, sauces, and gravies. It is made by simmering chicken bones, meat, and aromatic vegetables in water for an extended period of time. The slow cooking process extracts the nutrients and flavors from the ingredients, resulting in a rich and nourishing broth.

In addition to its culinary benefits, chicken broth also offers several health advantages. It is a great source of vitamins, minerals, and amino acids that support immune function, promote digestion, and improve joint health. Furthermore, homemade chicken broth is free from preservatives and additives commonly found in store-bought versions.

Now that we understand the importance and benefits of chicken broth, let’s explore the step-by-step process of making it at home.

Step 1: Gather Your Ingredients

Before you begin, ensure you have the following ingredients:

Ingredients Quantity
Chicken bones and meat 2-3 pounds
Water 12 cups
Onion 1 large, coarsely chopped
Carrots 2 medium, coarsely chopped
Celery 2 stalks, coarsely chopped
Garlic cloves 3-4, crushed
Bay leaves 2
Fresh herbs (thyme, parsley, rosemary) A handful
Salt To taste
Pepper To taste

Feel free to adjust the quantities and add other vegetables or herbs according to your taste preferences.

Step 2: Prepare the Ingredients

Start by rinsing the chicken bones and meat under cold water to remove any impurities. Then, place them in a large stockpot or Dutch oven. Add the chopped onion, carrots, celery, garlic cloves, bay leaves, and fresh herbs to the pot. Season with salt and pepper.

Step 3: Add Water and Bring to a Boil

Pour the 12 cups of water into the pot, covering the ingredients completely. Place the pot over high heat and bring the mixture to a boil. Once it reaches a rolling boil, reduce the heat to low and let it simmer.

Step 4: Simmer the Broth

Allow the broth to simmer uncovered for 2-3 hours. During this time, the flavors will meld together, and the chicken bones will release their collagen, which gives the broth its gelatinous texture.

Step 5: Skim the Surface

As the broth simmers, impurities and foam may rise to the surface. Use a spoon or a ladle to skim off any impurities that accumulate on top. This process will result in a clearer and cleaner broth.

Step 6: Strain the Broth

After simmering for the desired time, remove the pot from the heat and let it cool slightly. Place a fine-mesh strainer or cheesecloth over a large bowl or another pot. Carefully pour the broth through the strainer to remove the solids. Discard the bones, vegetables, and herbs.

Step 7: Store and Use

Allow the broth to cool completely before transferring it to storage containers. You can store it in the refrigerator for up to 5 days or freeze it for longer-term storage. When using the broth in recipes, remember to thaw it if frozen and adjust the seasoning according to the dish.

Advantages of Making Chicken Broth at Home

1. Healthier Option: Homemade chicken broth allows you to control the ingredients, ensuring a healthier and more nutritious alternative to store-bought versions.

2. Enhanced Flavor: The slow cooking process and the use of fresh ingredients result in a broth with a richer and more robust flavor profile.

3. Versatility: Chicken broth serves as a versatile base for a wide range of dishes, adding depth and complexity to soups, stews, and sauces.

4. Cost-Effective: Making your own chicken broth can save you money in the long run, as you can utilize leftover chicken bones and trimmings from other recipes.

5. Reduced Food Waste: Instead of discarding chicken bones and vegetable scraps, you can repurpose them into a flavorful broth, minimizing food waste.

6. Customization: Homemade chicken broth allows you to adjust the flavors and seasoning according to your taste preferences, creating a personalized culinary experience.

7. No Additives or Preservatives: By making chicken broth from scratch, you can avoid the additives, preservatives, and excessive sodium often found in store-bought options.

Disadvantages of Making Chicken Broth at Home

1. Time-Consuming: The process of making chicken broth requires several hours of simmering, which may not be feasible for those with busy schedules.

2. Ingredient Preparation: Gathering and preparing the ingredients for chicken broth can be time-consuming, especially if you are using fresh vegetables and herbs.

3. Storage Space: Homemade chicken broth needs to be stored properly, requiring adequate space in the refrigerator or freezer.

4. Risk of Contamination: Improper handling or storage of homemade chicken broth can lead to bacterial growth and foodborne illnesses. It is essential to follow proper hygiene practices.

5. Limited Shelf Life: Unlike store-bought options with preservatives, homemade chicken broth has a shorter shelf life and needs to be used or frozen within a few days.

6. Skill and Experience: Achieving the perfect balance of flavors and consistency in chicken broth may require some practice and culinary knowledge.

7. Availability of Store-Bought Alternatives: If you are short on time or prefer convenience, there are many high-quality store-bought chicken broth options available in the market.

Frequently Asked Questions (FAQ)

1. Can I use chicken parts instead of bones?

Yes, using a combination of bones and meat will result in a richer and more flavorful broth.

2. Can I freeze the chicken broth in ice cube trays?

Yes, freezing chicken broth in ice cube trays is a convenient way to have individual portions on hand for quick and easy use.

3. Can I use leftover roast chicken for making broth?

Absolutely! Repurposing leftover roast chicken is a great way to extract every bit of flavor from the bones and create a delicious broth.

4. Can I add spices to the broth?

Yes, feel free to add spices like black peppercorns, dried chili flakes, or whole cloves for added flavor. However, be mindful of the quantity to avoid overpowering the broth.

5. Can I use a slow cooker to make chicken broth?

Yes, a slow cooker is an excellent option for making chicken broth. Follow the same steps but adjust the cooking time accordingly.

6. Can I make vegetarian chicken broth?

Yes, you can make a vegetarian version of chicken broth by substituting the chicken bones and meat with vegetable scraps and adding umami-rich ingredients like dried mushrooms or seaweed.

7. Can I reuse the chicken bones for another batch of broth?

While you can reuse the bones, keep in mind that the second batch of broth will have a milder flavor. It is best to use fresh bones for a more robust broth.


Learning how to make chicken broth from scratch is a rewarding culinary endeavor that elevates your cooking to new heights. The advantages of homemade chicken broth, such as enhanced flavor, customization, and nutritional benefits, outweigh the disadvantages of time and effort. By following our step-by-step guide, you

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