How To Make Naan Bread: A Step-By-Step Guide

  • 5 min read
  • Sep 16, 2023
How to Make Easy Homemade Naan Bread Recipe The Recipe Critic
How to Make Easy Homemade Naan Bread Recipe The Recipe Critic from

Greeting and Introduction

Hello, Ihsanpedia Friends! Today, we are going to take you on a culinary journey to the vibrant streets of India, where we will learn how to make the quintessential Indian bread – naan. Naan is a soft and fluffy flatbread, traditionally baked in a tandoor, a clay oven. It is a versatile bread that can be enjoyed with a variety of dishes, from aromatic curries to kebabs. So, put on your aprons and get ready to unleash your inner chef as we dive into the art of making naan bread!

Step 1: Gather Your Ingredients

Before we begin, let’s make sure we have all the necessary ingredients to make naan bread:

Ingredients Quantity
All-purpose flour 2 cups
Yogurt ½ cup
Warm water ½ cup
Active dry yeast 1 teaspoon
Sugar 1 teaspoon
Salt ½ teaspoon
Melted ghee or butter 2 tablespoons
Garlic, minced (optional) 2 cloves
Fresh cilantro, chopped (optional) 2 tablespoons

Step 2: Activate the Yeast

In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to use.

Step 3: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, salt, yogurt, and activated yeast mixture. Mix well until a sticky dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, you can add a little more flour.

Step 4: Let the Dough Rise

Place the dough in a greased bowl and cover it with a damp cloth. Allow the dough to rise in a warm place for about 1-2 hours until it doubles in size. This process is essential for achieving the soft and airy texture of naan bread.

Step 5: Divide and Shape the Dough

Once the dough has risen, punch it down to release any air bubbles. Divide the dough into small portions and shape each portion into a ball. You can make the naan bread as big or small as you prefer.

Step 6: Roll Out the Naan

On a floured surface, take one dough ball and roll it out into an oval or round shape, about ¼ inch thick. If desired, you can brush the rolled-out naan with melted ghee or butter and sprinkle minced garlic and chopped cilantro on top for added flavor.

Step 7: Cook the Naan

Now it’s time to cook the naan bread. Traditionally, naan is cooked in a tandoor oven, but you can easily make it on a stovetop. Heat a skillet or a non-stick pan over medium-high heat and place the rolled-out naan on it. Cook for about 1-2 minutes on each side until air pockets form and it turns golden brown. Repeat the process with the remaining dough balls.

Advantages and Disadvantages of Making Naan Bread at Home

Like any cooking method, making naan bread at home has its advantages and disadvantages. Let’s take a closer look:


1. Freshness: Making naan bread at home ensures that you are enjoying it at its freshest. The aroma and taste of freshly baked naan are unparalleled.

2. Customization: By making naan bread at home, you have the freedom to customize it according to your preferences. You can experiment with different flavors and add-ons like garlic, herbs, or even cheese.

3. Cost-effective: Buying naan bread from a store or restaurant can be expensive, especially if you consume it regularly. Making it at home can save you money in the long run.

4. Healthier Option: When you make naan bread at home, you have control over the ingredients used. You can opt for healthier alternatives like whole wheat flour or reduce the amount of oil or butter used.

5. Fun and Rewarding: Making naan bread from scratch can be a fun and rewarding experience. It allows you to connect with the culinary traditions of India and explore your creativity in the kitchen.

6. Impress Your Guests: Serving homemade naan bread to your guests is sure to impress them. It adds a personal touch to your meals and showcases your culinary skills.

7. Versatility: Naan bread is incredibly versatile and can be paired with various dishes. Whether you are enjoying it with a curry, using it as a wrap for kebabs, or using it as a base for pizza, homemade naan bread can elevate any meal.


1. Time-consuming: Making naan bread from scratch requires time and patience. The dough needs to rise, and each naan needs to be rolled and cooked individually.

2. Skill and Technique: Achieving the perfect texture and taste of naan bread can take practice. It may require some trial and error to get it just right.

3. Equipment: While naan bread can be made on a stovetop, it may not have the same authentic flavor and texture as the one baked in a tandoor oven. Investing in a tandoor oven or clay oven can be costly and may not be feasible for everyone.

4. Storage: Homemade naan bread is best enjoyed fresh. Storing it for a longer period can affect its texture and taste.

5. Availability of Ingredients: Depending on your location, some of the ingredients required to make naan bread may not be readily available. You may need to visit specialty stores or order online.

6. Cleanup: Making naan bread can result in a messy kitchen, especially if you are rolling out the dough and cooking on a stovetop. Cleaning up afterward can be time-consuming.

7. Time-sensitive: Naan bread is best enjoyed when it’s warm and fresh out of the pan. It may lose its softness and become harder as it cools down.

FAQs (Frequently Asked Questions)

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all-purpose flour with whole wheat flour for a healthier version of naan bread. Keep in mind that the texture and taste may slightly differ.

2. Can I make naan bread without yeast?

Yes, you can make naan bread without yeast by using baking powder as a leavening agent. However, the texture and taste will be different compared to traditional naan bread.

3. Can I freeze homemade naan bread?

Yes, you can freeze homemade naan bread. Make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. To thaw, simply let it come to room temperature or heat it in a microwave or oven.

4. Can I use a grill to cook naan bread?

Yes, a grill can be used to cook naan bread. Preheat the grill to medium-high heat and place the rolled-out naan directly on the grates. Cook for about 1-2 minutes on each side until it puffs up and develops grill marks.

5. Can I make naan bread in advance?

Yes, you can make the dough for naan bread in advance and refrigerate it overnight. This allows the flavors to develop further. When you’re ready to cook, take the dough out of the fridge, let it come to room temperature, and then proceed with rolling and cooking.

6. Can I use a bread machine to make naan dough?

Yes, a bread machine can be used to knead and rise the naan dough. Simply follow the manufacturer’s instructions for making dough and transfer it to a greased bowl for the final rise.

7. Can I use vegan yogurt instead