How To Make Ramen: A Delicious And Nutritious Japanese Dish

  • 5 min read
  • Jul 16, 2023
Slow Cooker Ramen Noodles Recipe w/ Chicken
Slow Cooker Ramen Noodles Recipe w/ Chicken from

Welcome, Ihsanpedia Friends!

Greetings, dear readers! Today, we are going to delve into the world of ramen, the ultimate comfort food from Japan. Ramen is a popular dish loved by people all over the world, and for good reason. Its flavorful broth, chewy noodles, and delectable toppings make it a truly satisfying meal. Whether you are a ramen enthusiast or a beginner looking to explore new culinary horizons, this article will guide you through the process of making your own delicious ramen at home.


Originating in China and later adopted and modified by the Japanese, ramen has become a staple in Japanese cuisine. Traditionally, ramen consists of four components: broth, noodles, toppings, and seasonings. The broth is the heart and soul of ramen, often simmered for hours to achieve a rich and savory flavor. Noodles come in various thicknesses and textures, providing the perfect base for the dish. Toppings such as chashu (braised pork belly), soft-boiled eggs, bamboo shoots, and nori seaweed add depth and complexity to the bowl. Lastly, seasonings like soy sauce, miso, or salt enhance the overall taste.

Now, let’s explore the advantages and disadvantages of making ramen at home.

Advantages of Making Ramen at Home

1. Customization: Making ramen at home allows you to customize the dish according to your preferences. You can experiment with different broths, noodle types, and toppings to create a personalized bowl of ramen.

2. Healthier Ingredients: By making ramen at home, you have control over the quality and freshness of the ingredients. You can opt for organic vegetables, lean meats, and low-sodium broths, making your ramen a healthier choice.

3. Cost-Effective: Eating out at ramen restaurants can be expensive. Making ramen at home is a cost-effective alternative, allowing you to enjoy this delicious dish without breaking the bank.

4. Bonding Experience: Making ramen from scratch can be a fun and interactive activity to share with friends or family. It provides an opportunity to bond over a shared love for food and explore different flavor combinations.

5. Dietary Restrictions: Homemade ramen allows you to cater to specific dietary restrictions or preferences. Whether you are vegetarian, gluten-free, or have any other dietary concerns, you can adapt the recipe accordingly.

6. Satisfaction of Creating: There is a certain sense of satisfaction and accomplishment that comes with creating a dish from scratch. Making ramen at home allows you to appreciate the effort and skill that goes into preparing this intricate dish.

7. Experimentation: Making ramen at home gives you the freedom to experiment with flavors and ingredients. You can add your own twist to traditional recipes, creating unique and exciting variations.

Disadvantages of Making Ramen at Home

1. Time-Consuming: Making ramen from scratch requires time and patience. From preparing the broth to cooking the noodles and toppings, it can be a time-consuming process. However, the end result is well worth the effort.

2. Ingredient Availability: Some of the ingredients used in ramen, such as specific types of noodles or specialty toppings, may not be readily available in your area. However, you can always find suitable substitutes or order ingredients online.

3. Skill and Technique: Mastering the art of ramen-making can take time. Achieving the perfect balance of flavors and textures requires practice and an understanding of different cooking techniques. Don’t be discouraged if your first attempts are not perfect!

4. Equipment: Making ramen at home may require specialized equipment, such as a large pot for boiling the broth or a noodle-making machine. However, with some improvisation, you can still achieve excellent results using basic kitchen tools.

5. Cleanup: Like any cooking endeavor, making ramen at home can result in a messy kitchen. From pots and pans to cutting boards and utensils, there will be some cleanup involved. However, the delicious end result makes it all worthwhile.

6. Trial and Error: Finding your perfect ramen recipe may involve some trial and error. It may take a few attempts to get the flavors and textures just right. Embrace the learning process and enjoy the journey of discovering your own signature ramen.

7. Temptation to Overindulge: Homemade ramen can be so delicious that it’s easy to overindulge. Remember to exercise portion control and balance your ramen meal with nutritious sides or a fresh salad.

Complete Guide: How to Make Ramen

Below is a complete guide on how to make ramen at home. This recipe serves four people and can be adapted to suit your taste preferences.

Ingredients Instructions
  1. Place chicken bones, aromatics, and water in a large pot.
  2. Simmer over medium heat for at least 4 hours, skimming off any impurities.
  3. Strain the broth and discard the solids.
  4. Season with soy sauce, mirin, and salt to taste.
  1. Bring a large pot of water to a boil.
  2. Cook the ramen noodles according to the package instructions.
  3. Drain and rinse the noodles under cold water to stop the cooking process.
  4. Set aside until ready to serve.
  1. Prepare the toppings of your choice, such as chashu, soft-boiled eggs, bamboo shoots, and nori seaweed.
  2. Slice the chashu into thin slices.
  3. Peel and halve the soft-boiled eggs.
  4. Drain and slice the bamboo shoots.
  5. Set aside until ready to assemble the ramen.
  1. Divide the cooked noodles among four bowls.
  2. Ladle the hot broth over the noodles.
  3. Add the desired toppings.
  4. Garnish with green onions, sesame seeds, or chili oil, if desired.
  5. Serve immediately and enjoy!

Frequently Asked Questions (FAQ)

1. Can I use store-bought broth for my ramen?

Yes, you can use store-bought broth as a time-saving option. However, homemade broth will yield a more flavorful and authentic ramen.

2. Can I make ramen vegetarian or vegan?

Absolutely! You can use vegetable broth as a base and substitute meat with tofu or seitan. There are also vegan-friendly ramen noodles available in many stores.

3. How long can I store leftover ramen?

Leftover ramen can be stored in an airtight container in the refrigerator for up to 2-3 days. However, the noodles may become soggy.

4. Can I freeze homemade ramen?

It is not recommended to freeze the assembled ramen with noodles, as the texture may change. However, you can freeze the broth and toppings separately for future use.

5. Can I add my own toppings to the ramen?

Absolutely! Ramen is a versatile dish, and you can add your favorite toppings to make it unique. Some popular additions include corn, mushrooms, spinach, and bean sprouts.

6. Can I make ramen spicy?

Yes, you can add chili oil, sriracha, or red pepper flakes to the broth to make it spicy. Adjust the amount according to your spice tolerance.

7. Can I use different types of noodles for ramen?

Absolutely! While traditional ramen noodles are made from wheat flour, you can experiment with different types such as udon, soba, or even spaghetti.


Now that you have all the information you need, it’s time to embark on your ramen-making journey. Gather the ingredients, follow the steps, and create your own bowl of flavorful and delicious ramen. Whether you choose to stick to the traditional recipe or add your own twists, remember to savor each spoonful and enjoy the process. So, put on your apron and get ready to impress your taste buds and those of your loved ones. Happy

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