How To Make Tanghulu: A Delicious And Fun Treat

  • 5 min read
  • Aug 08, 2023
Tanghulu Recipe 冰糖葫蘆 CANDIED STRAWBERRIES ( How To Make Tanghulu
Tanghulu Recipe 冰糖葫蘆 CANDIED STRAWBERRIES ( How To Make Tanghulu from

Welcome, Ihsanpedia Friends!

Are you looking for a unique and delicious treat to make at home? Look no further than tanghulu, a traditional Chinese snack that combines the sweetness of fruit and the crunch of caramelized sugar. Tanghulu is not only a tasty treat but also a fun and creative activity that you can enjoy with your family and friends. In this article, we will guide you through the process of making tanghulu, from the ingredients you need to the step-by-step instructions. So, put on your apron and get ready to embark on a tanghulu-making adventure!


Before we dive into the details of making tanghulu, let’s first understand what this delightful treat is all about. Tanghulu is a popular street food in China, especially during the winter months. It typically consists of skewered fruits, such as strawberries, grapes, or hawthorn berries, that are coated in a shiny layer of hardened sugar syrup. The result is a beautiful and delicious treat that is both sweet and tart.

While tanghulu is commonly found in China, it has gained popularity worldwide, thanks to its unique taste and eye-catching presentation. Making tanghulu at home allows you to customize the flavors and experiment with different fruits, making it a perfect activity for both kids and adults.

In this article, we will explore the step-by-step process of making tanghulu, discuss its advantages and disadvantages, provide answers to frequently asked questions, and conclude with some inspiring words to encourage you to give it a try. So, let’s get started!

Advantages of Making Tanghulu

Making tanghulu offers several advantages that make it a worthwhile activity for anyone who loves cooking and experimenting with flavors. Here are some of the advantages:

1. Creativity:

When making tanghulu, you have the freedom to choose the fruits you want to use and experiment with different flavor combinations. This allows you to unleash your creativity and come up with unique and delicious variations of this traditional snack.

2. Fun for the Whole Family:

Tanghulu-making is an activity that can be enjoyed by people of all ages. It’s a great way to bond with your family and friends while creating something delicious together. Kids especially love the process of skewering the fruits and watching the sugar syrup harden into a shiny coating.

3. Health Benefits:

Tanghulu is primarily made with fresh fruits, which are a great source of vitamins, minerals, and antioxidants. By making tanghulu at home, you can ensure that you’re using high-quality ingredients and control the amount of sugar used, making it a healthier alternative to store-bought sweets.

4. Eye-Catching Presentation:

One of the highlights of tanghulu is its beautiful and eye-catching presentation. The shiny sugar coating on the fruits makes them look like edible jewels. Serving tanghulu at parties or gatherings is sure to impress your guests and make for a memorable dessert.

5. Cultural Experience:

Tanghulu is deeply rooted in Chinese culture and has a long history. By making tanghulu at home, you get to experience a small part of Chinese culinary tradition and learn about the cultural significance of this beloved snack.

6. Cost-Effective:

Making tanghulu at home is more cost-effective than buying it from a store or street vendor. You can buy fruits in bulk and use them to make multiple servings of tanghulu, saving you money in the long run.

7. Personalized Gifts:

Tanghulu makes for a unique and thoughtful gift for your loved ones. You can package the tanghulu skewers in a beautiful box or wrap them in clear bags, adding a personal touch to your gift.

Disadvantages of Making Tanghulu

While making tanghulu is a fun and rewarding experience, it’s important to consider the potential disadvantages as well. Here are a few to keep in mind:

1. Time-Consuming:

The process of making tanghulu can be time-consuming, especially if you’re making a large batch or using fruits that require extra preparation. From skewering the fruits to waiting for the sugar syrup to harden, each step requires time and patience.

2. Sticky Mess:

Working with sugar syrup can get messy, as it tends to stick to surfaces and utensils. It’s important to be cautious and take necessary precautions to avoid any accidents or unnecessary mess.

3. Temperature Control:

The success of making tanghulu relies on achieving the right temperature for the sugar syrup. If the syrup is too hot or too cold, it can affect the texture and consistency of the final product. It may take a few attempts to get the temperature just right.

4. Limited Shelf Life:

Tanghulu is best enjoyed fresh, as the sugar coating tends to soften over time. It’s not a snack that can be stored for a long period, so it’s important to make just enough to be consumed within a day or two.

5. Allergies and Dietary Restrictions:

While tanghulu can be made with a variety of fruits, it’s important to consider any allergies or dietary restrictions of the people you’re serving it to. Some fruits may trigger allergies or may not be suitable for certain dietary needs.

6. Equipment Required:

Making tanghulu requires a few essential tools, such as skewers, a candy thermometer, and a saucepan. If you don’t already have these items in your kitchen, you may need to invest in them before you can successfully make tanghulu.

7. Trial and Error:

Perfecting the art of making tanghulu may require some trial and error. It may take a few attempts to get the right balance of sweetness, texture, and presentation. However, with practice and patience, you’ll soon become a tanghulu-making expert.

Step-by-Step Guide: How to Make Tanghulu

Now that you know the advantages and disadvantages of making tanghulu, let’s dive into the step-by-step process. Here’s all you need to know:

Ingredients Quantity
Fresh fruits (strawberries, grapes, hawthorn berries, etc.) As desired
Granulated sugar 2 cups
Water 1 cup
Skewers As needed

1. Prepare the fruits: Wash and dry the fruits thoroughly. If using strawberries, remove the stems. For grapes, separate them into small clusters. If using hawthorn berries, remove the seeds and stems.

2. Skewer the fruits: Take a skewer and carefully pierce the fruits, ensuring they are secure. You can mix and match different fruits on each skewer for added variety.

3. Make the sugar syrup: In a saucepan, combine the granulated sugar and water. Place the saucepan over medium heat and stir until the sugar has completely dissolved. Attach a candy thermometer to the side of the saucepan.

4. Heat the sugar syrup: Increase the heat to high and bring the sugar syrup to a boil. Allow it to boil until it reaches a temperature of 300°F (150°C). This is the “hard crack” stage, where the syrup will harden into a crispy coating.

5. Coat the fruits: Carefully dip each skewered fruit into the hot sugar syrup, ensuring they are fully coated. Allow any excess syrup to drip off before placing the skewers on a parchment-lined baking sheet.

6. Let the tanghulu cool: Allow the tanghulu to cool completely, giving the sugar syrup enough time to harden. This will take around 10-15 minutes.

7. Serve and enjoy: Once the tanghulu has cooled, it’s ready to be enjoyed! Serve it as a snack or dessert, and impress your family and friends with your homemade tanghulu.

Frequently Asked Questions (FAQ)

Q1: Can I use other types of fruit to make tanghulu?

A1: Absolutely! While strawberries, grapes, and hawthorn berries are the most commonly used fruits, you can experiment with other fruits like apples, pineapples, or even citrus segments.

Q2: Can I make tanghulu without using sugar?

A2: Unfortunately, sugar is an essential ingredient in making tanghulu, as it provides the characteristic crunchy coating. However, you can

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