How To Season A Blackstone: The Ultimate Guide

  • 5 min read
  • Jan 03, 2024
How to reseason a Blackstone in 75 easy steps! Or Whatever You Do
How to reseason a Blackstone in 75 easy steps! Or Whatever You Do from

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How To Season A Blackstone: The Ultimate Guide – Greetings and welcome to this ultimate guide on how to season a Blackstone griddle. If you’re a fan of outdoor cooking and want to take your culinary skills to the next level, seasoning a Blackstone is essential. Whether you’re a novice or an experienced chef, seasoning your griddle will ensure even heat distribution, prevent food from sticking, and enhance the flavors of your dishes.


Before we dive into the details of how to season a Blackstone, let’s first understand what seasoning means in the context of griddles. Seasoning is the process of creating a protective layer on the cooking surface to prevent rust, improve non-stick properties, and enhance the flavor of your food.

Blackstone griddles are known for their durability and versatility, making them a popular choice among outdoor cooking enthusiasts. However, without proper seasoning, the cooking surface may become sticky, prone to rust, and the flavors of your food may not reach their full potential.

In this article, we will explore the step-by-step process of seasoning a Blackstone griddle, the advantages and disadvantages of seasoning, and answer some frequently asked questions to help you become a seasoned Blackstone chef.

Advantages of Seasoning a Blackstone

1. Improved non-stick properties: Seasoning forms a natural non-stick coating on the griddle, allowing you to cook delicate foods like eggs, pancakes, and fish without worrying about them sticking to the surface.

2. Enhanced flavor: The seasoning process creates a patina, which adds depth and richness to the flavors of your food. It also helps in caramelizing and searing, giving your dishes a restaurant-quality finish.

3. Even heat distribution: A properly seasoned griddle ensures that heat is evenly distributed across the cooking surface, preventing hot spots and ensuring consistent cooking results.

4. Easy to clean: Seasoning makes the griddle easier to clean as the non-stick coating prevents food from sticking. Simply wipe off the residue with a paper towel or scraper, and you’re good to go.

5. Prevents rust: Seasoning creates a protective barrier that prevents moisture from coming into direct contact with the metal, reducing the chances of rust formation.

6. Prolongs the lifespan of your griddle: Regularly seasoning your Blackstone griddle will help maintain its quality and extend its lifespan, ensuring you can enjoy outdoor cooking for years to come.

Disadvantages of Seasoning a Blackstone

1. Time-consuming: The process of seasoning a Blackstone griddle requires time and patience. It can take several hours to complete the initial seasoning, and regular touch-ups may be needed to maintain the non-stick coating.

2. Initial smoke and odor: During the seasoning process, you may experience some smoke and odor. It is advisable to season the griddle in a well-ventilated outdoor area to avoid any discomfort.

3. Requires proper maintenance: While seasoning improves the longevity of your griddle, it still requires regular cleaning and maintenance to ensure optimal performance.

4. Not suitable for all types of griddles: While seasoning is essential for Blackstone griddles, it may not be necessary or suitable for other types of griddles or cooking surfaces. Make sure to follow the manufacturer’s instructions for your specific griddle.

Step-by-Step Guide to Seasoning a Blackstone Griddle

Step Description
1 Clean the griddle surface thoroughly with warm water and a mild dish soap. Rinse and dry completely.
2 Apply a thin layer of cooking oil or Blackstone’s Griddle Seasoning and Cast Iron Conditioner to the entire cooking surface, including the sides and corners.
3 Heat the griddle on medium-high heat until the oil starts to smoke. This indicates that the seasoning process has begun.
4 Using a heat-resistant brush or cloth, spread the oil evenly across the surface, making sure to cover all areas.
5 Continue heating the griddle for about 15-20 minutes, allowing the oil to penetrate and create a protective layer.
6 Turn off the heat and let the griddle cool completely. Repeat the process 2-3 times for optimal seasoning.
7 After each use, clean the griddle with a scraper or spatula to remove any food residue. Apply a thin layer of oil to prevent rust and maintain the seasoning.

Frequently Asked Questions

1. Can I season a Blackstone griddle indoors?

Yes, you can season a Blackstone griddle indoors, but make sure you have proper ventilation to handle the smoke and odor generated during the process.

2. How often should I season my Blackstone griddle?

It is recommended to season your Blackstone griddle before its first use and then regularly, especially if you notice food sticking to the surface or rust formation.

3. Can I use vegetable oil for seasoning?

Yes, vegetable oil works well for seasoning a Blackstone griddle. You can also use other high-smoke-point oils like canola or flaxseed oil.

4. What tools do I need to season a Blackstone griddle?

You will need a heat-resistant brush or cloth, a scraper or spatula for cleaning, and a mild dish soap for initial cleaning.

5. How long does the seasoning process take?

The initial seasoning process can take several hours, including cleaning and heating time. Subsequent touch-ups can be done in a shorter time frame.

6. Can I use soap to clean a seasoned griddle?

It is best to avoid using soap on a seasoned griddle as it may remove the protective layer. Instead, use warm water and a scraper to clean off any residue.

7. Can I season a Blackstone griddle in the oven?

No, it is not recommended to season a Blackstone griddle in the oven. The best method is to season it directly on the griddle itself.


Congratulations! You are now equipped with the knowledge and steps to properly season your Blackstone griddle. By following this ultimate guide, you can enjoy the benefits of improved non-stick properties, enhanced flavor, and even heat distribution in your outdoor cooking adventures.

Remember to regularly maintain and touch up the seasoning to prolong the lifespan of your griddle. With a well-seasoned Blackstone, you’ll be able to create delicious meals that will impress your family and friends.

So, what are you waiting for? Get out there, fire up your Blackstone griddle, and start seasoning like a pro!


Q: Can I season a Blackstone griddle on a gas grill?

A: No, it is not recommended to season a Blackstone griddle on a gas grill. The griddle should be seasoned directly on the cooking surface itself.

Q: How do I remove rust from a Blackstone griddle?

A: To remove rust from a Blackstone griddle, use a scrub brush or steel wool to gently scrub the affected area. Then, re-season the griddle to prevent further rusting.

Q: Can I use butter for seasoning a Blackstone griddle?

A: Butter has a low smoke point and can burn quickly, so it is not recommended for seasoning a Blackstone griddle. Stick to oils with high smoke points.

Q: Can I use the Blackstone griddle immediately after seasoning?

A: It is recommended to let the griddle cool completely after seasoning before using it. This allows the seasoning to set and adhere to the cooking surface.

Q: Can I season a Blackstone griddle with bacon grease?

A: Bacon grease can be used for seasoning a Blackstone griddle, as it adds a unique flavor to the surface. However, be aware that it has a lower smoke point compared to other oils.

Q: Can I season a Blackstone griddle with olive oil?

A: While olive oil can be used for seasoning, it has a lower

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